Illegal, unreported and unregulated fishing – or IUU – is one of the most destructive challenges facing the seafood economy. Responsible for depleting fish stocks, destroying precious marine habitats, disadvantaging honest fishers and seafood ventures and much more...
Over the past few decades, the seafood space has welcomed several standards geared towards protecting marine environments and species – predominantly through the adoption of responsible practices and sustainable sourcing policies. These endeavours, paired with...
Because today’s super-engaged consumers are increasingly seeking out products that they can trust to tick all of the appropriate boxes in terms of environmental responsibility, sustainability and ethical sourcing, it’s now a basic requirement to provide sufficient...
Shaped and reshaped by new trends, shifting values and fluctuating incomes, the consumer landscape is in a constant state of flux. Indeed, it could be said that the only constant amid this perpetual evolution is that people are steadfast in their determination to lead...
Intensified by greenhouse gas emissions resulting from human activities, climate change is today affecting every region of our planet to different but nevertheless damaging degrees. There is, however, the top-level, science-supported evaluation that it’s not...
‘Sustainability’ has become one of the widest used words in seafood circles over the course of the past few decades. While it has been applied in different contexts and circumstances to imply any number of things, it’s been most commonly given as an...
