by Admin | Jan 19, 2022 | seafood, Sustainability
Over the past few decades, the seafood space has welcomed several standards geared towards protecting marine environments and species – predominantly through the adoption of responsible practices and sustainable sourcing policies. These endeavours, paired with...
by Admin | Dec 16, 2021 | seafood, Sustainability
Because today’s super-engaged consumers are increasingly seeking out products that they can trust to tick all of the appropriate boxes in terms of environmental responsibility, sustainability and ethical sourcing, it’s now a basic requirement to provide sufficient...
by Admin | Nov 18, 2021 | seafood
Shaped and reshaped by new trends, shifting values and fluctuating incomes, the consumer landscape is in a constant state of flux. Indeed, it could be said that the only constant amid this perpetual evolution is that people are steadfast in their determination to lead...
by Admin | Nov 2, 2021 | seafood, Sustainability
Intensified by greenhouse gas emissions resulting from human activities, climate change is today affecting every region of our planet to different but nevertheless damaging degrees. There is, however, the top-level, science-supported evaluation that it’s not...
by Admin | Oct 12, 2021 | seafood, Sustainability
‘Sustainability’ has become one of the widest used words in seafood circles over the course of the past few decades. While it has been applied in different contexts and circumstances to imply any number of things, it’s been most commonly given as an...
by Admin | Sep 13, 2021 | seafood
The global demand for seafood reaches new heights every year. In recent times, this long-term consumption trend has been underpinned by the general public’s growing acceptance that eating fish and shellfish, especially those rich in long chain omega-3s, are an...
